ChocoChip Cookies – for 300gr ℮ of cookies by adding water and oil.

 2.95 Tax incl.

Delicious, nutritious, rich in protein and easy to make Vegan Chocolate Chip Cookies.

Recipe

Preheat the oven to 200 C / 400 F

Pour the contents of the pouch into a bowl and add 120ml (4,0oz) cold water and 40ml (1,4oz) of vegetable oil

Mix well until the ingredients come togeher as dough.

Shape into balls and place on an oven dish covered with oven paper.

Flatten to 1cm and bake for 20 minutes. Remove and allow to cool.

 

Category:

Description

Delicious, nutritious, rich in protein and easy to make Vegan Chocolate Chip Cookies.

Ingredients:  sugar (40%), pea protein isolate80 (24%), chocolate chips (15%) [cocoa mass, cocoa butter, fat reduced cocoa powder, sunflower lecithin], soya protein isolate90, coconut flour, sodium bicarbonate, diphospate, vanillin.

Nutrition Facts : Serving Size 100 grams (3.5 oz), Servings per container 3

Amount Per Serving : Kilo Calories 314, Kilo Joules 1313

Total Fat : 17g
Saturated Fat 4g

Salt : 0,8g

Total Carbohydrate : 25g
Dietary Fiber 3g, Sugars 21g

Protein 16g

*approximate values per 100g after cooking with water and oil as per the recipe.

 

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