Doner Flavor – 3 x 100g servings of doner flavored wheat protein flakes after cooking with water and oil.

 2.95 Tax incl.

With a 15 min preparation time you will have 300g of delicious paprika and garlic flavored Doner style Kebab, enough to spread the vegan love to 3 generous portions! Tastes good to be vegan!

Recipe

1. Pour the contents of the pouch into a pan.
2. Add 250ml (1 cups) of cold water and 15ml of vegetable oil and bring to a boil over high heat stirring occasionally.
3. Turn off the heat, cover and allow to rest for 10 minutes.
4. Cook over a high heat stirring occasionally until all of the liquid is absorbed.

Enjoy your meal!

Category:

Description

Delicious and Nutritious paprika and garlic flavored Doner style Kebabs.

Ingredients: textured wheat protein [wheat protein, wheat flour], textured vegetable protein [soya beans], dehydrated onions, coconut flour, red pepper flakes, salt, spices [hot pepper, garlic, sweet pepper, thyme, coriander, cumin, black pepper, caraway, rosemary, bay leaf].

 

Nutrition Facts : Serving Size 100 grams (3.5 oz), Servings per container 3

Amount Per Serving : Kilo Calories 162, Kilo Joules 678

Total Fat : 6g
Saturated Fat 1g

Salt  1g

Total Carbohydrate : 9g
Dietary Fiber 2g, Sugars 1g

Protein 17g

*approximate values per 100g after cooking with water and oil as per the recipe.

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