Vegan Tandoori – 3 x 100g servings of tandoori flavored textured soya protein pieces by cooking with water and oil.

 2.95 Tax incl.

With a 15 min preparation time you will have 300g of delicious Tandoori, enough to spread the vegan love to 3 generous portions! Tastes good to be vegan!


1. Pour the contents of the pouch into a pan.
2. Add 250ml (1 cups) of cold water and 15g of vegetable oil and bring to a boil over high heat stirring occasionally.
3. Turn off the heat, cover and allow to rest for 10 minutes.
4. Cook over a high heat stirring occasionally until all of the liquid is absorbed.

Enjoy your meal!



Delicious and Nutritious Tandoori flakes.

Ingredients: Textured Vegetable Protein (Soya Beans), pea protein 80, salt, onion powder, sweet pepper, garlic, hot pepper, thyme, coriander, cumin, pepper, caraway, rosemary, bay leaf.

Nutrition Facts : Serving Size 100 grams (3.5 oz), Servings per container 3

Amount Per Serving : Kilo Calories 155, Kilo Joules 649

Total Fat : 7g
Saturated Fat 0g

Salt  0,6g

Total Carbohydrate : 6g
Dietary Fiber 0g, Sugars 1g

Protein 15g

*approximate values per 100g after cooking with water and oil as per the recipe.


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