VEGAN TANDOORI – 600g (21 oz) ℮ tandoori flavored wheat protein flakes after cooking with water and oil.

 4.95 Tax incl.

With a 15 min preparation time you will have 600g of delicious Tandoori, enough to spread the vegan love to 6 generous portions! Tastes good to be vegan!

Recipe

1. Pour the contents of the pouch into a pan.
2. Add 500ml (2 cups) of cold water and bring to a boil over high heat stirring occasionally.
3. Turn off the heat and allow to rest for 10 minutes.
4. Cook over a high heat stirring occasionally until all of the liquid is absorbed.
5. Add 40g (4 Tablespoons) or more of vegetable oil and stir fry as desired.

Enjoy your meal!

Category:

Description

Delicious and Nutritious Tandoori flakes.

Ingredients: textured wheat protein [wheat protein, wheat flour], textured soy protein, coconut flour, glucose syrup, coriander, galangal, ginger, paprika powder, garlic powder, chillies, turmeric, cumin seed, pepper, salt, icing sugar, thickeners (E464, E466), natural flavouring, maltodextrin, caramelised sugar, red beet juice concentrate, paprika extract, bay leaves, lovage, antioxidant (E306), acidity regulator (E330).

Nutrition Facts : Serving Size 100 grams (3.5 oz), Servings per container 6

Amount Per Serving : Kilo Calories 189, Kilo Joules 791

Total Fat : 8g
Saturated Fat 1g, Trans Fat 0g

Salt  1g

Total Carbohydrate : 9g
Dietary Fiber 1g, Sugars 1g

Protein 20g

*approximate values per 100g after cooking with water and oil as per the recipe.

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