Doner Flavor – for 600g (21oz) ℮ of doner flavored wheat protein flakes after cooking with water and oil.

 4.95 Tax incl.

With a 15 min preparation time you will have 600g of delicious paprika and garlic flavored Doner style Kebab, enough to spread the vegan love to 6 generous portions! Tastes good to be vegan!


1. Pour the contents of the pouch into a pan.
2. Add 500ml (2 cups) of cold water and bring to a boil over high heat stirring occasionally.
3. Turn off the heat and allow to rest for 10 minutes.
4. Cook over a high heat stirring occasionally until all of the liquid is absorbed.
5. Add 40g (4 Tablespoons) or more of vegetable oil and stir fry as desired.

Enjoy your meal!



Delicious and Nutritious paprika and garlic flavored Doner style Kebabs.

Ingredients: textured wheat protein [wheat protein, wheat flour], textured soy protein, coconut flour, glucose syrup, salt, garlic powder, onion powder, cumin seed, paprika powder, pepper, thyme, oregano, marjoram,flavourings, thickeners (E464, E466), tomato powder, caramelised sugar, maltodextrin, paprika extract, natural flavouring, antioxidant (E306).


Nutrition Facts : Serving Size 100 grams (3.5 oz), Servings per container 6

Amount Per Serving : Kilo Calories 189, Kilo Joules 791

Total Fat : 8g
Saturated Fat 1g, Trans Fat 0g

Salt  1g

Total Carbohydrate : 9g
Dietary Fiber 1g, Sugars 1g

Protein 20g

*approximate values per 100g after cooking with water and oil as per the recipe.


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